Meatloaf

I found the original for this recipe on allrecipes.com, but it has been changed here and there. So, here is the Fugal version.

I use caramelized onions every change I get. I only had red onions in the pantry, but use whatever kind you like or have on hand.

Mix all the spices, dried oatmeal, hamburger, and onions. I just use my hands and give it all a good mix.

I double the recipe because my family really likes this a lot. Except for my pick eater, child #2.

All done! This picture doesn't really make it look very good. But remember, I do have some talents and photography I guess isn't one of them. Maybe I should have my two oldest do my pictures, they are getting really good at photography.

This is a great meal to do during the week. I usually will get it ready ahead of time and then put it in the oven when the kids get home from school. I can still help with homework while this is in the oven.


Meatloaf:
1 /1/2 pounds ground beef
1 egg
1 onion, caramelized or sauteed
1 cup milk
1 cup bread crumbs, crushed crackers, or dry oatmeal (whatever you have on hand)
Salt and pepper to taste

Topping:
2 T brown sugar
2 T prepared mustard
1/3 cup BBQ or ketchup

Preheat over to 350 degrees. In a large bowl, combine beef, onions, milk, and bread crumbs (or whatever you have on hand). Season with salt, pepper, . Place in a loaf pan. In a separate bowl combine ingredients for topping. Mix well and pour over the meatloaf. Bake at 350 degrees for 1 hour.